Welcome to Personalized Tours' monthly newsletter!
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Share "The Scoop" with your friends, family and fellow travel enthusiasts!
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The Scoop from Tracy Schueller
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Thanks to all of you for travelling with Personalized Tours and for allowing us to help make memories that will last a lifetime. As the year went on, I was able to get out and escort more of the one-day tours, seeing a lot of travelers who I had not seen in a while. It is always nice to catch up. I always enjoy taking groups on extended tours to new destinations or places we haven’t been for a while, and this year we attended Nashville’s Country Music Fest for the first time ever. I am working hard on new destinations along with our tried and true tours.
During the week between Christmas and New Year’s, our office will be closed, allowing our employees time to be with their families. As the calendar soon turns over to 2019, we look forward to another busy year. I’d like to invite all of you to our Travel Show on Saturday, 1/12/19 at 1:00PM.
Thanks again to all of you who have helped make 2018 another great year. Merry Christmas and Happy New Year to you and yours!
Tracy
Sincerely,

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Last month's winner was Cathleen Smith. The Drollingers were in Cincinnati, Ohio.
The first person to email the correct location of this photo will win a $20 gift certificate!* Email your answer to Emma@GoPersonalized.com
*"Traveler of the Month" or family members not eligible to win.
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Florida Escape 2019, Tour #5565
Dates: 01/30/19 - 03/03/19
Pick your week(s)!
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Imagine Wisconsin in February...snow, ice, cold, shoveling, scraping, gloves, hats, scarves. Then imagine Florida in February...sunshine, warm temperatures, sandy beaches, lush golf courses, poolside chaises, sunglasses, shorts, swimsuits. In 2019, choose Florida. Pack your suitcase and golf clubs and head for Florida. Spend the month of February at the fabulous Pink Shell Resort & Marina on Fort Myers Beach or fly and join us for one, two or three weeks. Take advantage of planned activities/excursions and spend your free time strolling the beach, hitting the links, relaxing at the pool, and soaking up the sun.
Click here for the full brochure!
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*Please note there is no longer a motor coach option. This trip is fly only.*
Fly Option (Feb. 3-17)
- 15 Days
- Sanibel View Studio- Single Occ. ($6,790)
- Sanibel View Studio- Double Occ. ($4,499)
- One Bedroom Villa- Single Occ. ($7,560)
- One Bedroom Villa - Double Occ. ($4,886)
- Two Bedroom Villa- Quadruple Occ. ($4,312)
Fly Option (Feb. 3-24)
- 22 Days
- Sanibel View Studio- Single Occ. ($9,499)
- Sanibel View Studio- Double Occ. ($6,099)
- One Bedroom Villa- Single Occ. ($10,670)
- One Bedroom VIlla- Double Occ. ($6,659)
- Two Bedroom Villa- Quadruple Occ. ($5,799)
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Join us at the office for the 2019 Travel Showcase on
Saturday, January 12th from 1:00 - 3:00pm
W4928 Pheasant Valley Road | Waldo, WI 53093
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How many Americans are estimated to travel this holiday season?
Last month's trivia winner was Pat Kolton, she correctly answered that Minnesota raises the most turkeys, rearing an estimated 49 million each year.
Email your guess to Emma@GoPersonalized.com.
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Need a last-minute gift idea?

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Give the gift of travel!
Don’t worry about the correct size, right style and exact color. Travel is always the perfect gift, and Personalized Tours offers gift certificates in any amount.
For this holiday season only, all gift certificate purchases can be made on credit cards with no additional fees!
Click here to print and fill out the certificate. Then, just call in with your credit card information for a validation code and you are ready to go with the perfect gift!
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No-Bake Christmas Wreaths

Ingredients
- 20 large marshmallows
- 2 tablespoons butter
- Green food coloring
- 3 cups cornflakes
- Red M&M's minis (about 2 tablespoons)
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Instructions
- Place marshmallows and butter in a microwave-safe bowl; microwave, uncovered, on high until butter is melted and marshmallows are puffed, about 45 seconds. Tint green with food coloring. Stir in cornflakes.
- On a waxed paper-lined baking sheet, divide mixture into eight portions. Working quickly, shape each into a 3-in. wreath using buttered hands. Decorate immediately with M&M's, pressing to adhere. Let stand until set.
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Be on the look out for future issues of "The Scoop" on the 15th of every month.
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